Mike and I are both entrepreneurs, and we love building and running our businesses together. Creativity, hard work, and continual growth have always been part of my story — whether that’s learning new cuisines, expanding my skills, or finding better ways to serve my clients.

When you work with me, you’re not just hiring someone to cook — you’re working with someone who genuinely cares about your event, your guests, and the experience as a whole. I take the time to listen, plan thoughtfully, and create food that feels personal, intentional, and truly enjoyable.

I’m a follower of Jesus Christ, a wife of 11 years to my best friend and the love of my life, Mike, and a proud mama to three incredible kids — a sweet 5-year-old boy and two fun-loving girls, ages 2 and under. Family, faith, and gathering around the table are deeply important to me, and they shape the way I approach both life and work.

I’ve always loved cooking. For me, food has never just been about recipes — it’s about care, connection, and creating moments where people feel welcomed and taken care of. That love naturally grew into catering, where I get to combine my passion for food with my joy for serving others.